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Trifle Pudding recipe by Chef Sanjyot Keer

Trifle Pudding recipe by Chef Sanjyot Keer

For Trifle Pudding :
Ingredients :

• 2cups milk
• 1/3rd cup custard powder + water
• 1/3rd cup sugar
• Sponge cake slices
• Kiwi
• Apple
• Oranges
• Cherries


• Set a pan on a medium flame and add milk, custard powder + water, sugar and mix well with a whisk
• Now arrange sponge cake slices on a tray and pour custard mixture over it and spread evenly
• Cut some kiwi slices and place over the pudding
• Now cut some apple and orange slices and place on pudding as shown in the video
• Place some cherries also on the pudding
• Now prepare jelly using package instructions
• And pour the jelly mixture on pudding and freeze until set and serve